The mad rush to get everything planted is over. Now I wait for the things that I planted to grow, and try to keep ahead of the things that I don't want to grow (weeds). It's a cruel irony of gardening that the things that grow best are the things I didn't plant. Oh, and the critters like to eat what I've planted, not the weeds. Sigh...
I pulled out the spinach, since it was beginning to bolt, and I planted a couple of leftover tomato seedlings in that space (left front). The rest of the tomatoes look pretty good so far. I have eight Romas, two Cherokee Purple, two Yellow Pear, two Early Girl, and two Sweet 100 (red grape). They're in the cages on the right side of the garden. I'm hoping we'll be able to can the Romas, either whole or made into homemade sauce. In the center back are eggplant and peppers (giant Marconis, and tiny yellow bell peppers). The pole beans and the bush beans are coming along--they're in the back left corner. Garden peas and sugar snaps are along the left side, with lettuce and cabbage in front of them. There are a few squares of scallions and carrots tucked in there, too. The cukes and zukes and cantaloupe (oh my!) are in another part of the yard.