Thursday, July 1, 2010

Garden Salad

Today's dinner was accompanied by a fresh garden salad.  Here's the recipe:  go out to the garden and pick a cucumber, some yellow pear and grape tomatoes, and a sprig of basil.  Wash, peel, slice, etc.  Drizzle with olive oil and red wine vinegar.  Add a few grinds of salt and black pepper.  Enjoy!